National BBQ month salutations to all! That being said I want to get something off my chest about the Large Banking establishments...I understand the way of the financial world and what (in fact) fuels this world is obviously finances but why do I feel like a second rate human being when I do business with one bank in particular? No names need be mentioned but it feels really terrible when being treated like this for no apparent reason. Well there it is, my gripe session. So not to dump my garbage onto the floor like that but wtf? BBQ makes me smile regardless of the earlier nonsense that happened.
Outside sits my BigGreenEgg and many pounds of great wood. Today is Friday and thank goodness for that. Saturday and Sunday are slated to be nice and warm so the thoughts of BBQ smoke, family and sunshine takes me back to a mellow happy place. Always try to let the little things roll off my back but sometimes its hard. Cooking and being with family and friends recharges and revitalizes. This weekend the ever popular pork (picnic) roast is going onto the BigGreenEgg and will slow cook at 200-220 degrees for 10+ hours. Intermittent basting is suggested but not necessary on the Egg. Moisture is a close friend of the ceramic cooker and the low temperatures will insure even cook while melting connective tissues and softening protein strands. Cooking fuels my soul and the joy of feeding people with delicious well prepared foods is my true passion. Happy BBQ Month and be nice to each other...
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